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Honey Balsamic Squash and Tomatoes

Honey Balsamic Squash and Tomatoes

A lovely, simple and fragrant recipe using yellow squash or zucchini.

Ingredients

Yield: 2 servings
  • 2 tablespoons olive oil
  • 3 cloves of garlic, peeled
  • 1 yellow squash or zucchini, halved and sliced
  • Salt and pepper to taste
  • 1 tablespoon fresh basil, sliced
  • ½ cup halved cherry tomatoes
  • 1-2 teaspoons honey
  • 1-2 tablespoons balsamic vinegar

Method

  1. In a large skillet, over medium high heat, carefully cook garlic in hot oil until evenly browned.
  2. Add squash and and cook until lightly browned on both sides.
  3. Add salt, pepper, basil and tomatoes and cook until tomatoes soften (just a few minutes).
  4. Add honey and balsamic vinegar and bring to a simmer. Done!

Happy Baking!

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