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Welcome to Susan's Cooking School!

Our classes are currently being held in the kitchen of Grace Church on the corner of Elizabeth and Genesee Streets in downtown Utica. Come and learn not only how to follow a recipe (and we have some great ones), but to expand your knowledge of ingredients, techniques, and tools, enjoying an up-close and personal culinary experience. Classes are taught by Susan Sady, who with her husband Dariusz, operated Polonaise Restaurant in South Utica for nineteen years.

What's New?

  • Our new video, How to Make French Bread, is now availble for viewing. The recipe may ber found on our new recipe page. Check it out!
  • Susan's Cooking School will be presenting a cooking workshop, Mediterranean Summer Barbeque, at Munson-Williams-Proctor Arts Institute on Wednesday, July 28 and Thursday, July 29, from 6 - 9:30 pm. The menu includes grilled Armenian losh kebab (skewered fresh ground lamb with veggies and spices), Moroccan couscous, grilled vegetable salad, seasoned flatbread, amaretto grilled peaches with ice cream and pistachios. A glass of wine be be served, too!

    • Mediterranean Barbeque Flatbread with garlic oil Grilled Amaretto Peach
    You'll learn how to make some great recipes while enjoying a fun summer barbeque!
    For more information and to register for the workshop, please visit MWPAI and download the registration form.
  • Our new schedule for Fall 2010 is in the planning stages and should be online soon.
  • We look forward to offering some classes in conjunction with Mohawk Valley Community College in the Fall of 2010. Information will be posted as soon as it is available.
  • Our DVD, How to Make Pierogi is available as a video download at Amazon.com. Check out the preview! The DVD may also be ordered by email.
  • Visit our Blog and see what we've been up to and/or to post your comments. I look forward to hearing from you.

    • Please contact us via our Contact Us page or by email if you have any questions or would like to be put on our mailing list.

    Coming soon to Susan's Cooking School!
    French Bread
    		 Pork Cutlets
    Homemade French Bread
    		Pork Cutlets with Sherry Mango Sauce

    Contact Instructor: Susan Sady