Susan's Veggie Pizza on whole wheat dough.

Susan's Roasted Veggie Pizza

Freely use this recipe for your enjoyment, but please do not republish.
Enough for one 13 by 18 sheet pan pizza

3 cups	Sliced onions (~14 oz.)
2 bell peppers	Cut unto strips (~10 oz.)
¼ cup	Olive oil
¼teaspoon	Salt
¼ teaspoon	Ground pepper
2 cloves	Garlic, crushed
1 cup	Grated cheese
2 tablespoons	Chopped parsley
optional	Chopped oil cured olives to taste

Mix the first five ingredients and put onto a large roasting or sheet pan.
Roast at 400°F for 20 minutes, stirring occasionally. Take out of the oven and stir in the garlic. Roast for another 10-15 minutes or until vegetables have cooked down and are starting to brown.
Allow the veggies to cool slightly before using on the pizza dough or they can be refrigerated for later use.
Spread the veggies on the prepared dough (regular or whole wheat) and top with grated cheese of choice, parsley (and olives).
Bake at 400°F for about 25 minutes. The bottom should be nicely browned and the cheese bubbling! Enjoy!

Happy Cooking!