Susan's Cooking School
Classes Winter - Spring 2012!

Class 1: Winter Comfort: January 31, 6-8:30 pm. Learn how to make this satisfying meal that will take the chill off any cold winter day: Roasted chicken veggie soup flavored with wild mushrooms, spicy asiago puff pastry twists and for dessert, chocolate fudge walnut tartlets made with a tender butter pastry crust.	Class 1 is completed!
Class 2: Memories of Polonaise: March 6, 6-8:30 pm. For special occasions at the Polonaise you might have found this favorite of Dariusz's: Tender chicken breast cutlets with a mild creamy horseradish sauce and kopytka, delicious hand made Polish potato dumplings that are creamy on the inside and crispy on the outside. For dessert we'll prepare Spanish apple cake topped with chocolate shavings.	Class 2 $32.00
Class 3: Soup, Bread & Cookies: March 13, 6-8:30 pm. This time of year is perfect for continuing our soup, bread and cookies series. We'll prepare a creamy tomato bisque, rosemary roasted garlic baguettes, and oatmeal-coconut-chocolate-chip cookies - chewy and chocolatey!	Class 3 $32.00
Class 4: Mediterranean Sampler: March 20, 6-8:30 pm. Learn how to make stuffed grape leaves filled with a savory rice, currant and pine nut mixture; lahmajun, a ground meat and vegetable topped flatbread; chick pea salad, and for a sweet ending; imrig helva - a favorite from my childhood made with farina, butter and pine nuts.	Class 4 is full!
Class 5: Pierogi: March 27, 6-8:30 pm. Back again! Learn how to make tender, delicious pierogi. We'll make the fillings, prepare some fresh dough and then put everything together. Learn how to properly fill, shape, and boil the potato/cheese and sauerkraut/mushroom pierogi. For a finishing touch, the pierogi will be fried in butter with onions!	Class 5 $32.00
Class 6: Spring Brunch: April 17, 6-8:30 pm. April is a perfect time to make this Spring brunch for family and friends: Creamy pea soup with garlic crostini, honey mustard grilled chicken salad (another Polonaise favorite), and for a springy dessert, moist carrot cupcakes with a vanilla cream cheese icing.	Class 6 $32.00
We look forward to seeing you in class!	View Cart

Please note:

A five day cancellation notice is required for a full refund. A substitute may be sent in your place if you cannot attend class.
If Susan's Cooking School cancels a class for any reason, your fee will be credited in full to your account.